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JAPANESE RAMEN

Good for 6 persons , 1:30 cooking time

  • 300g fresh ramen noodles
  • 250g pork belly, sliced 1 1/2” thick
  • 1/2 inch ginger, minced
  • 3 garlic cloves, minced
  • 2 shiitake mushrooms, sliced
  • 2 stalks leeks, sliced
  • 1 Tbsp. sesame oil
  • 1 Tbsp. Chili Bean Paste (Doubanjiang)
  • 1 package dried bonito flakes
  • Seasonings:
  • 1 cup water
  • 1 tsp. japanese miso
  • 1 tsp. soy sauce
  • 1 1/2 Tbsp. rice vinegar
  • Toppings:
  • 6 shrimps, peeled and deveined (+ 1 Tbsp. sake for boiling)
  • 2 hard boiled eggs
  • 1/3 cup slices of narutomaki
  • 1 package nori

Monte Cristo

Good for 4 persons , 1 cooking time

  • 6 ounces smoke cooked ham
  • 4 ( 4 – inch square ) slices Swiss cheese
  • 4 slices turkey breast
  • 8 slices bread
  • Oil ( for frying )
  • Confectioners’ sugar
  • Raspberry jam
  • Wooden picks

DEEP-FRIED CRABLETS WITH VINEGAR DIP

Good for 6 persons , 1 cooking time

  • 400g. crablets, cleaned
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1/2 tbsp paprika powder
  • 1/2 tbsp cayenne pepper
  • salt and pepper to taste
  • 4 cups oil for frying, or as needed
  • spring onions for garnish
  • Vinegar Dip
  • Ingredients:
  • 1 cup distilled white vinegar
  • 1 lime, juiced
  • 6 tbsp superfine sugar
  • 2 tsp chili paste
  • 2 pcs garlic, minced
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp spring onion, chopped
  • 3 tbsp cucumber, diced

SUPER SPICY CHILI CON CARNE

Good for 4 persons , 1 cooking time

  • 1 tbsp oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2-3 pcs finger chili, chopped
  • 2 garlic cloves, minced
  • 1 heap tsp hot chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 500g lean ground beef
  • 1 tbsp worcestershire
  • 1 cup beef stock
  • 3 pcs laurel leaves
  • 400g can chopped tomatoes
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 2 tbsp butter
  • 1 can red kidney beans
  • plain boiled long grain rice, to serve
  • sour cream, to serve

BEEF BURRITO

Good for 6 persons , 1:30 cooking time

  • 500g beef sirloin
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 tbsp oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tbsp worcestershire
  • 6 (8-inch) flour tortillas
  • 1/2 head lettuce, shredded
  • 1pc white onion, diced
  • cilantro
  • lime wedges
  • 1 cup sour cream to serve
  • FOR RICE:
  • 2 cups uncooked rice
  • 1 can kidney beans
  • 2 cups beef stock
  • 1 tsp tomato paste
  • 2 tbsp oil
  • 1 tsp cumin powder
  • 1 pc red onion, chopped
  • 2 pcs tomatoes, diced
  • 1 pc green bell pepper, diced

COFFEE-CHILI LECHE FLAN

Good for 4 persons , 45 cooking time

  • 10 pieces raw eggs
  • 1 small can condensed milk
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 tbsp ground coffee
  • 1 tbsp chili powder
  • 1 tsp vanilla extract

BAKED THREE CHEESE NACHOS WITH GUACAMOLE

Good for 6 persons , 1:30 cooking time

  • 1 pack nacho chips
  • 1 white onion, chopped
  • 2 tomatoes, diced
  • 2 pcs finger chilis, chopped
  • 1/2 head iceberg lettuce, shredded
  • 1/3 cup cheddar cheese
  • 1/3 cup mozzarella cheese
  • 1/3 cup cheese sauce
  • 150g ground beef
  • 80g bacon, minced
  • 1 tbsp oil
  • 1 tsp paprika
  • 1 tbsp cajun seasoning
  • 1/4 cup tomato sauce
  • 1 tsp soy sauce
  • 1 tsp chili powder
  • salt and pepper to taste
  • cilantro/spring onions for garnish

MAGIC CHICKEN BINAKOL

Good for 6 persons , 1 cooking time

  • ½ kg chicken, cut into 5 pieces
  • 1 liter water
  • 2 tbsp. vegetable oil
  • 6 cloves garlic, minced
  • 1 pc. medium onion, small diced
  • 4 pcs. thumb-size ginger, julienned
  • 4 stalks lemongrass, white part sliced
  • 1 pc. siling panigang
  • 1 pc. buko, reserve water and cut the meat into strips
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1 bunch chili tops, picked

SINUGBANG PANGA NG BARILES

Good for 4 persons , 1 cooking time

  • ½ cup soy sauce
  • 1 tbsp. sugar
  • 300g panga ng bariles

GINATAANG HALO HALO

Good for 10 persons , 1;30 cooking time

  • 2 cups coconut milk
  • 1 cup water
  • ½ cup sugar
  • ½ cup ripe jackfruit (langka), shredded
  • 1 medium kamote, peeled and cubed
  • 1 saba banana, peeled and cubed
  • ½ cup cooked sago
  • 8-10 pcs. glutinous rice balls

LAW-OY – CEBU

Good for 1 persons , 6 cooking time

  • 1 1/2 cup of water
  • 2 stalks lemongrass
  • 200g squash
  • 3 pcs tomatoes
  • 200g eggplant
  • 200g okra
  • 100g alugbati
  • 1 cup malunggay
  • 1 tsp patis
  • 2 pcs mackerel
  • oil for deep frying

CORNED BEEF WITH HERBED POTATOES

Good for 4 persons , 1 cooking time

  • 1 liter water
  • ½ cup salt
  • ¼ cup brown sugar
  • 1 tbsp. salt
  • 1 cinnamon stick, broken into several pieces
  • ½ tsp. mustard seeds
  • 1 tsp. black peppercorns
  • 4 whole cloves
  • 1 tbsp. all-spice
  • 1 bay leaf, crumbled
  • ½ tsp. ground ginger
  • 3 cups ice
  • 1k whole beef brisket, trimmed
  • 1 white onion, quartered
  • 1 carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • parsley for garnish
  • For Herbed Potatoes –
  • Ingredients:
  • 3 cups marble potatoes, boiled and halved
  • 3 tbsp. butter
  • 1 tbsp. olive oil
  • 1 tbsp. parsley, chopped
  • 1 tbsp. spring onions, chopped
  • 1 tbsp. fresh thyme or rosemary, chopped
  • salt and pepper to taste

SPARE RIBS WITH POTATO BOMBS

Good for 6 persons , 1:30 cooking time

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 1 onion, peeled and minced
  • 4 cloves garlic, minced
  • ¼ cup peanut oil
  • 3 cups (24 oz.) tomato puree
  • 2 cups brown sugar
  • ½ cup Worcestershire sauce
  • 1 oz. white wine vinegar
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • For Dry Rub for Barbeque Pork Spare Ribs:
  • 2 tbsp. kosher salt
  • 2 tbsp. black pepper
  • 2 tsp. cayenne pepper
  • 3 tbsp. brown sugar
  • 1 tbsp. ground cumin
  • 2 tsp. ground allspice
  • 2 tbsp. chili powder
  • 3 tbsp. paprika
  • 2 tsp. garlic powder
  • 1 tsp. dry mustard
  • Barbeque Pork Spare Ribs:
  • 1 full rack spareribs
  • 1 cup dry rub
  • 1 cup barbecue sauce, with the remaining 3 cups set aside and served on the side
  • aluminum foil

COOKIES & CREAM SMOOTHIE

Good for 1 persons , 15 cooking time

  • 1 cup chocolate cookie and cream
  • 3 cups vanilla ice cream

RICE TEA WITH LEMON GRASS

Good for 4 persons , 45 cooking time

  • 2 cups uncooked rice
  • 2 stalk lemongrass, (white part only) pounded
  • 3 tbsp honey
  • 3 cups water