Pata Tim Recipe

Good for 4 persons , 1 hour and 20 minutes minutes cooking time


Pata Tim Cooking Instructions:

  • In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
  • Add hot water if necessary to replace the evaporated liquid.
  • Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
  • Place lettuce in a platter. Put the pata over the lettuce. Set aside.

Pata Tim Sauce Cooking Instructions:

  • In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
  • Pour the sauce on top of the pata. Serve hot!

Cooking Tip:
Boiling the pork’s leg slowly and gently over low heat brings out the flavor of the meat, and keeps the meat very tender.

Pata Tim Sauce Ingredients:

  • 1 cup broth of pata
  • 5 tablespoons cornstarch
  • Salt to taste




  • 1kl leg (pata)
  • 1/4 cup soy sauce
  • 3/4 cup pineapple juice
  • 3/4 cup oyster sauce
  • 5 cloves garlic; crushed
  • 1 tablespoon rice wine
  • 1 tablespoon pepper corns
  • 1 red onion; chopped
  • 3 bay leaves
  • Lettuce (fried in 2 minutes)
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5 Responses to “Pata Tim Recipe”

  1. Lahat masarap ang luto ni kusina master

    Posted by Maria teresa go | January 8, 2013, 6:36 am
  2. Maraming salamat po sa easy guide for cooking mo chef boy! Easy access sa phone q pwd qn malamang qng paano ang pagluluto ng mga recipes mo. “,

    Posted by Richelle condat | May 4, 2013, 10:16 am
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    Posted by | June 10, 2013, 5:09 am
  4. pwede bang gamitin yung litro pack na pineapple juice? ititimpla ko muna syempre sa tubig at di ko ibubudbod yung powder hehe.

    Posted by boy kain | June 29, 2013, 8:24 am
  5. sarap ng pata tim pro hndi ako marunong mag luto

    Posted by julie ceniza | September 21, 2013, 4:38 am

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