Lamb Adobo

Good for 4 persons , 1 hour minutes cooking time

Cooking procedure:

In a deep frying pan quickly sauté garlic, ginger and hot chili flakes add in the peppercorn, bay leaf and lamb chops stir cook for 2-3minutes or until the lamb chops turns to golden brown. Add in the vinegar and soy sauce. Simmer for 3-5 minutes or until the sauce is reduce to almost dry, occasionally turn over the lamb chops. When done arrange the lamb chops in a platter pour over the sauce and top with the fried crushed garlic. Serve immediately.


  • 1/2 kilo lamb chops, fats trimmed
  • 1/4 cup soy sauce
  • 1/2 cup vinegar
  • 1 tbs. peppercorns
  • 2-3 pcs bay leaf
  • 1/2 head garlic chopped
  • 1 thumb size ginger, cut into strips
  • 1/2 head garlic, crushed, fried
  • pinch of hot chili flakes
  • cooking oil

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