Igado Recipe

Good for 4 persons , 40 MINUTES minutes cooking time

Igado Cooking Instructions:

  • Marinate pork, heart, kidney and liver slices in combined vinegar, soy sauce and garlic for at least 30 minutes.
  • Heat oil and sauté chopped garlic, onion and tomatoes until wilted.
  • Stir in marinated meat and bring to a boil without stirring.
  • Lower the heat and continue simmering until pork is tender or about 20 minutes.
  • Add bell peppers and green peas.
  • Season with MAGGI MAGIC SARAP and peppercorns. Serve hot.

Ingredients

  • Igado Ingredients:
  • 500g. pork, thinly sliced (kasim or pigue)
  • 150g. liver, thinly sliced
  • 1/4 k. heart and kidney, slice thinly, if available
  • 1 tbsp. vinegar
  • ¼ cup soy sauce
  • ¼ cup crushed garlic
  • 2 tbsp. cooking oil
  • 2 tbsp. chopped garlic
  • 1 large onion, chopped
  • 1 tomato, chopped
  • 1 medium red bell pepper, cubed
  • 1 medium green bell pepper, cubed
  • ½ cup green peas
  • 2 8g. MAGGI MAGIC SARAP
  • 1½ tsp. peppercorns
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Discussion

2 Responses to “Igado Recipe”

  1. ill try this one now..i love cooking..hope someday ill be the best 4 cooking…yum…yum…yum…

    Posted by glaiza barra | March 7, 2013, 9:16 am
  2. sarap ng recipe ni chef Boy….try nyo maaapreciate ng family nyo..luv it!

    Posted by Michael Rimando | March 10, 2013, 10:40 am

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