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MAGIC PORK CHOP A LA PARMIGIANA

Good for 4 persons , 45 cooking time

  • For Sauce:
  • 4 slices bacon, thinly sliced
  • 4 cloves garlic, minced
  • 1 pc. medium onion, minced
  • ¼ cup tomato paste
  • 2 cups canned crushed tomato
  • ¼ tsp. dried oregano
  • 1 pc. bay leaf
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/8 tsp. freshly ground pepper
  • 1 tbsp. brown sugar
  • ½ cup grated melting cheese
  • 1kg 8 pcs. pork chop
  • 2 sachets 8g MAGGI MAGIC SARAP
  • ½ cup all-purpose flour
  • 2 pcs. egg, beaten
  • 1 cup bread crumbs
  • 1 cup vegetable oil for pan frying

PANCIT ALA PEKTO

Good for 4 persons , 45 cooking time

  • 1 pack pansit bihon, soaked in water
  • 1 pack pancit canton, soaked in water
  • ½ pc. carrots, thin strips
  • 100g bok choy, leaves only
  • 1 stalk celery, chopped
  • 100g snow peas
  • 200g medium sized shrimps, peeled and halved
  • 150g scallops, cut each in half
  • 200g dory fillet, cut into bite size pieces
  • 10 pcs. quail eggs, boiled
  • salt and black pepper to taste
  • 2 tbsp. of soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 2 tbsp. of canola oil
  • 1 pc. red bell pepper cut into strips
  • 1 pc. red onion, half moon
  • 4 cloves garlic minced
  • 3 tbsp. spring onions, sliced
  • 1 cup chicken stock
  • 3 tbsp. cornstarch

CHICKEN DUET :soy chicken & hainanese chicken

Good for 4 persons , 1 cooking time

  • For Soy Chicken
  • Ingredients:
  • 1 whole chicken, cleaned
  • Sauce:
  • 1 cup light soy sauce
  • 1 cup dark soy sauce
  • ½ cup Chinese rice wine or dry sherry
  • ½ cup brown sugar
  • 1 tsp. fennel seeds
  • 3 whole star anise
  • 1 tsp. Szechuan peppercorn
  • 1 thick slice fresh ginger, smashed
  • 1 cinnamon stick
  • 8 cups water
  • For Hainanese Chicken
  • Chicken:
  • 1 whole chicken, cleaned
  • 1 tbsp. Chinese rice wine
  • 2 tbsp. light soy sauce
  • 4 cloves garlic, pureed
  • 6 slices ginger, pureed
  • 2 spring onions, roughly chopped
  • 1 tsp. sesame oil
  • ½ tsp. salt
  • Stock:
  • 1 kg chicken carcasses (or legs or wings)
  • 3 slices ginger
  • 2 spring onions
  • Ginger sauce:
  • 75 g ginger, pureed
  • 6 garlic cloves, pureed
  • ½ tbsp.. lime juice
  • ½ tsp. salt
  • ½ tbsp. sesame oil
  • 2 tbsp. canola oil

PATATIM

Good for 4 persons , 1 cooking time

  • 1 kg. pork leg
  • 4 pcs. star anise
  • ½ cup soy sauce
  • 2 tbsp. hoisin sauce
  • oyster sauce
  • 6 cups water
  • 1 cup brown sugar
  • ½ cup rice wine
  • 1 tsp. peppercorn
  • 1 tsp. sesame oil
  • 1 tbsp. cornstarch
  • 5 pcs. bok choy
  • 8 pcs. dried shiitake mushroom, soaked in water

MANTAO

Good for 8 persons , 3 cooking time

  • 3 cups all-purpose flour
  • 1/3 tsp. salt
  • 2 tbsp. yeast
  • 2 cups and 5 tbsp. cold water